Turkey Ham & Cheese Pinwheel Bento Box
Soft tortillas spread with cream cheese, layered with turkey ham and cheddar, then rolled and sliced into pretty pinwheels. A no-cook kids bento box packed with cucumber and grapes — the easy make-ahead lunch that's ready in 10 minutes.
Prep
15 min
Cook
0 min
Total
15 min
Serves
1
Ingredients
Pinwheels
- 1 large flour tortilla
- 2 tbsp cream cheese, softened
- 2 slices turkey ham
- 2 slices cheddar (or shredded)
To pack
- Cucumber slices
- Red grapes
Method
- 1
Spread the cream cheese evenly over the tortilla, then layer with turkey ham and cheddar.
- 2
Roll up tightly and slice into pinwheels.
- 3
Pack the pinwheels cut-side up in the bento box with cucumber slices and grapes.
- 4
Keep chilled with an ice pack until lunchtime.
Tips
- The cream cheese is the "glue" — spread it to the edges so the pinwheels don't unroll.
- Chill the roll for 15 minutes before slicing for the cleanest spirals.
- Make a big roll and slice — one tortilla fills a whole bento compartment.
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