Muffin & Egg Bento Box
A balanced snack-style bento box with fluffy blueberry muffins, savory cheddar muffins, a protein-packed hard-boiled egg, sweet strawberries and crunchy carrots with ranch. Sweet, savory and satisfying — the no-fuss bento box that covers every craving.
Prep
15 min
Cook
0 min
Total
15 min
Serves
1
Ingredients
To pack
- 3 mini blueberry muffins
- 3 mini cheddar muffins
- 1 hard-boiled egg, halved
- Strawberries
- Carrot sticks
- Small cup of ranch
- crackers
- sliced cucumber
Method
- 1
Halve the fully hard-boiled egg (no runny yolk for a bento box).
- 2
Pack the blueberry and cheddar mini muffins together in one section of the box.
- 3
Add the egg halves, strawberries, carrot sticks,sliced cucumber, crackers, and a cup of ranch in the other compartments.
- 4
Keep chilled with an ice pack until lunchtime.
Tips
- Fully hard-boil the egg — skip soft or runny yolks in a bento box.
- Bake a big batch of mini muffins and freeze them for grab-and-go bento weeks.
- Pack the ranch in a sealed cup so the muffins and fruit stay dry in the box.
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