Mini Waffle Chicken Taco Bento Box
Mini waffles folded taco-style around shredded roasted chicken and melty cheddar — a fun, high-protein bento box that's part breakfast, part taco, all delicious. Packed with berries and veggie sticks for a balanced, colorful kids bento box lunch.
Prep
15 min
Cook
0 min
Total
15 min
Serves
1
Ingredients
Waffle tacos
- 4 mini waffles
- 1 cup roasted chicken breast, shredded
- 1/2 cup cheddar cheese
To pack
- Strawberries and blueberries
- Carrot and cucumber sticks
Method
- 1
Warm the mini waffles until pliable and fold each taco-style around shredded roasted chicken.
- 2
Top the chicken with cheddar and warm briefly so it melts.
- 3
Cool, then nestle the waffle tacos in the bento box silicone cups with berries and veggie sticks.
- 4
Keep chilled with an ice pack until lunchtime.
Tips
- Frozen mini waffles work great — warm until bendable so they don't crack when folded.
- Use leftover or rotisserie chicken to make this bento box a 10-minute assembly.
- A tiny food pick keeps each waffle taco folded shut in the box.
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