Mini Chicken Quesadilla Bento Box
Crispy golden quesadillas filled with paprika-spiced chicken and melty mixed cheese, cut into triangles and packed into a bento box with tortilla chips, salsa and juicy watermelon. A Tex-Mex bento box that's crunchy, cheesy and endlessly dippable.
Prep
15 min
Cook
0 min
Total
15 min
Serves
1
Ingredients
Quesadillas
- 2 flour tortillas
- 1 cup cooked chicken, chopped
- 1/2 tsp paprika + pinch of cumin
- 1/2 cup mixed shredded cheese
To pack
- Tortilla chips
- Small cup of salsa
- Watermelon cubes
Method
- 1
Toss the chopped chicken with paprika and cumin, then layer with cheese between the tortillas.
- 2
Toast in a dry pan until golden and melty, then cut into triangles.
- 3
Pack the quesadilla triangles in the bento box with tortilla chips, a cup of salsa and watermelon cubes.
- 4
Cool fully before closing the lid, and keep chilled.
Tips
- Press the quesadilla with a spatula while toasting for even, crispy golden spots.
- Pack the salsa in a separate sealed cup so the chips stay crunchy in the box.
- Pat the watermelon cubes dry so they don't leak into the other compartments.
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