Creamy Avocado Egg Croissant
This creamy avocado egg croissant is the perfect fresh and satisfying breakfast or lunch. Flaky buttery croissant layers are filled with a silky avocado spread, sliced boiled eggs, melted Emmental cheese, crisp cucumber, juicy tomatoes, peppery rocket, and a touch of spicy mayo for the perfect balance of creamy, crunchy, and flavorful in every bite. Quick to make, packed with protein, and ideal for busy mornings or an easy café-style meal at home.
Prep
5 min
Cook
10 min
Total
15 min
Serves
1
Ingredients
- 1 butter croissant
- Spicy mayonnaise
- 2 slices Emmental cheese
- 2 boiled eggs, sliced
- Thinly sliced cucumber
- Thinly sliced tomato
- Fresh rocket (arugula)
- Sliced jalapeños (optional)
- Creamy Avocado Spread:
- 1 ripe avocado
- 1 tbsp mayonnaise
- Juice of ½ lemon
- Salt, to taste
Method
- 1
### Method
- 2
Mash the avocado with mayonnaise, lemon juice, and salt until smooth.
- 3
Slice the croissant in half and spread spicy mayonnaise on one side and the avocado mixture on the other.
- 4
Layer the Emmental cheese, sliced boiled eggs, cucumber, tomato, and rocket.
- 5
Add jalapeños if using, close the croissant, and serve immediately.
Watch how it's made
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