Cheesy Steak Wrap Recipe | Sweet Chili Soy Steak Tortilla Wrap with Cheese
Tender sliced steak is coated in a sweet chili soy garlic sauce with fresh ginger, then topped with melted Emmental cheese and wrapped inside a toasted tortilla with spicy mayo and fresh spring onions. Served with crispy Parmesan fries, this easy steak wrap is packed with bold flavor, gooey cheese, and the perfect crispy finish for lunch or dinner.
Prep
10 min
Cook
20 min
Total
30 min
Serves
2
Ingredients
- Steak Wrap
- 1 large beef steak, thinly sliced
- 1 green bell pepper, sliced
- 2 slices Emmental cheese
- 1 large flour tortilla
- Spicy mayonnaise
- Spring onions, sliced
- Sauce
- 2 tbsp sweet chili sauce
- 1 tbsp light soy sauce
- 1 garlic clove, minced
- 1 tsp freshly grated ginger
- Parmesan Fries
- Crispy fries
- Freshly grated Parmesan cheese
- Sliced spring onions
Method
- 1
In a small bowl, mix the sweet chili sauce, light soy sauce, minced garlic, and grated ginger until well combined.
- 2
Heat a skillet over medium-high heat. Sear the thinly sliced steak until browned, then add the sliced green bell pepper and cook for 2–3 minutes until slightly tender.
- 3
Pour the prepared sauce over the steak and peppers. Stir well and cook for another 1–2 minutes until everything is evenly coated and glossy.
- 4
Lay the Emmental cheese slices over the hot steak mixture, cover the pan, and let the cheese melt completely.
- 5
Spread a generous layer of spicy mayonnaise over one side of a flour tortilla.
- 6
Spoon the cheesy steak filling onto the tortilla, sprinkle with sliced spring onions, then fold in the sides and roll tightly into a wrap.
- 7
Toast the wrap in a sandwich press or hot skillet for 2–3 minutes per side, until golden brown and crispy.
- 8
Cook the fries until crispy and golden. Sprinkle with grated Parmesan and garnish with sliced spring onions.
- 9
Slice the wrap in half and serve immediately with the Parmesan fries. Enjoy while the cheese is hot and melty.
Watch how it's made
Get the recipes first
New comfort food recipes in your inbox — no spam, unsubscribe any time.