30-Minute Mexican Taco Board
An easy 30-minute Mexican dinner board loaded with cheesy mini tacos, seasoned ground beef, crispy air fryer fries, fresh chopped salad and creamy homemade guacamole — better than takeout and perfect for busy weeknights.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Ingredients
Mini tacos
- 6 mini flour tortillas
- 1 lb (500g) ground beef
- ½ onion, diced
- 1 tbsp taco seasoning
- 1 tsp paprika
- 1 tsp dried coriander
- Salt, to taste
- 1 tbsp light soy sauce
- 2 tbsp ketchup
- Pinch of dried dill
- Mild cheddar cheese, grated
- Mozzarella, grated
Air fryer fries
- 3 potatoes, cut into fries
- Olive oil
- Salt
- Paprika
- Garlic powder
- Black pepper
Salad
- Lettuce
- Cucumber
- Tomatoes
- Onion
- Fresh coriander
Guacamole dip
- 1 avocado
- 2 tbsp plain yogurt
- 1 tbsp mayonnaise
- 2 garlic cloves
- Salt, to taste
- Paprika
- Fresh coriander
- Dill
Method
- 1
Toss the fries with olive oil, salt, paprika, garlic powder and black pepper, and air fry until golden and crispy.
- 2
Brown the ground beef with the diced onion. Season with taco seasoning, paprika, dried coriander and salt, then stir in the soy sauce, ketchup and a pinch of dill.
- 3
Fill the mini tortillas with the beef and a generous mix of cheddar and mozzarella. Toast until the cheese melts and the tortillas are golden.
- 4
Chop the lettuce, cucumber, tomatoes and onion for the salad, and finish with fresh coriander.
- 5
Mash the avocado with yogurt, mayonnaise, garlic, salt, paprika, coriander and dill until creamy.
- 6
Arrange everything on a big board — tacos, fries, salad and guacamole in the middle — and serve.
Tips
- Build it on one big board or tray — everyone helps themselves, and cleanup is one dish.
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