30 Min Easy recipe Marry Me Chicken with Creamy Mashed Potatoes
Creamy Marry Me Chicken made with juicy pan-seared chicken in a rich garlic parmesan-style cream sauce with sun-dried tomatoes. Served over buttery mashed potatoes with garlic broccoli for the ultimate comforting dinner.
Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Ingredients
- Chicken
- 2 chicken breasts
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp mixed seasoning
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- ½ cup sun-dried tomatoes, sliced
- 1 cup double cream
- Salt & black pepper
- Creamy Mashed Potatoes
- 2 large potatoes
- 2 tbsp butter
- Splash of double cream
- Splash of milk
- Salt & black pepper
- Garlic Broccoli
- Tenderstem broccoli
- 1 tbsp butter
- 1 garlic clove, minced
Method
- 1
Marinate the chicken with paprika, garlic powder, coriander, mixed seasoning, soy sauce, and olive oil for at least 2 hours.
- 2
Sear the chicken in butter and oil until golden, then set aside.
- 3
In the same pan, cook the onion and garlic. Stir in tomato paste, sun-dried tomatoes, and double cream, then return the chicken and simmer until cooked through.
- 4
Boil and mash the potatoes with butter, cream, milk, salt, and pepper until smooth.
- 5
Sauté the broccoli in butter and garlic until tender. Serve the creamy chicken over mashed potatoes with the broccoli on the side.
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